Pork and Hominy Chili
INGREDIENTS
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2 teaspoons canola oil
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8 ounces boneless center-cut pork chops, trimmed and cubed
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1 cup chopped onion (about 1 medium)
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3/4 cup chopped green bell pepper
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2 teaspoons bottled minced garlic
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1 tablespoon chili powder
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2 teaspoons ground cumin
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon ground red pepper
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1/4 cup no-salt-added tomato paste
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1 (15.5-ounce) can golden hominy, rinsed and drained
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1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
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1 (14-ounce) can fat-free, less-sodium chicken broth
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1/4 cup light sour cream
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