Pork-and-Green-Chile Stew

Name: Pork-and-Green-Chile Stew
Ingredients: 1/4 cup extra-virgin olive oil; 2 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes; Salt; Freshly ground black pepper; 1 large sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise; 1 pound mild green chiles, such as poblanos and Anaheims—halved lengthwise, cored and thinly sliced; 3 serrano chiles, seeded and thinly sliced (keep some seeds for spicier flavor); 6 garlic cloves, thinly sliced; 2 cups low-sodium chicken broth; 1/4 cup chopped cilantro, plus more for garnish; Lime wedges, warm corn tortillas and rice, for serving

Pork-and-Green-Chile Stew was pinched from <a href="http://www.foodandwine.com/recipes/pork-and-green-chile-stew" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/4 cup extra-virgin olive oil

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2 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes

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Salt

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Freshly ground black pepper

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1 large sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise

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1 pound mild green chiles, such as poblanos and Anaheims—halved lengthwise, cored and thinly sliced

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3 serrano chiles, seeded and thinly sliced (keep some seeds for spicier flavor)

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6 garlic cloves, thinly sliced

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2 cups low-sodium chicken broth

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1/4 cup chopped cilantro, plus more for garnish

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Lime wedges, warm corn tortillas and rice, for serving

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