Pork and Green Chile Casserole

Name: Pork and Green Chile Casserole
Ingredients: 1-1/2 pounds boneless pork, cut into 1/2-inch cubes; 1 tablespoon canola oil; 1 can (15 ounces) black beans, rinsed and drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 cans (4 ounces each) chopped green chiles; 1 cup quick-cooking brown rice; 1/4 cup water; 2 to 3 tablespoons salsa; 1 teaspoon ground cumin; 1/2 cup shredded cheddar cheese; Sliced jalapeno pepper, optional

"I work at a local hospital and also part time for some area doctors, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it. —Dianne Esposite, New Middletown, Ohio..."

INGREDIENTS

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1-1/2 pounds boneless pork, cut into 1/2-inch cubes

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1 tablespoon canola oil

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1 can (15 ounces) black beans, rinsed and drained

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 can (14-1/2 ounces) diced tomatoes, undrained

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2 cans (4 ounces each) chopped green chiles

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1 cup quick-cooking brown rice

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1/4 cup water

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2 to 3 tablespoons salsa

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1 teaspoon ground cumin

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1/2 cup shredded cheddar cheese

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Sliced jalapeno pepper, optional

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