INGREDIENTS
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Pork Roast:
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1 (4-lb) boneless center-cut pork loin roast
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4 Tbsp oil
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Salt and pepper, to taste
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1 large onion, thinly sliced
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1-1/2 cups beer or chicken stock
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1 (27-oz) can sauerkraut
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Dumplings:
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1-1/3 cups milk
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2/3 cups beer
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1/4 tsp ground black pepper
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1 tsp kosher salt
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1-1/3 cups instant potato flakes
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6 Tbsp fresh chives, chopped
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2/3 cups baking mix
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1-1/2 cups flour
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1/2 tsp ground nutmeg
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2 eggs
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2 (48-oz) cans chicken broth
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Olive oil, for drizzling