Pork and Edamame Fried Rice

Name: Pork and Edamame Fried Rice
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 3 tablespoons canola oil, divided; 1 tablespoon chopped peeled fresh ginger; 3 garlic cloves, minced; 6 ounces pork tenderloin, trimmed and cut into thin strips; 1/2 cup shelled edamame (green soybeans); 1/2 cup preshredded carrot; 3/4 cup diagonally cut green onions; 1/2 cup (1/4-inch-thick) slices red bell pepper, each cut in half; 2 tablespoons low-sodium soy sauce; 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons chopped fresh cilantro; 1 1/2 tablespoons seasoned rice vinegar; 1 tablespoon Thai chili sauce (such as Sriracha); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons unsalted, dry-roasted peanuts

Pork and Edamame Fried Rice was pinched from <a href="http://www.myrecipes.com/recipe/pork-edamame-fried-rice-10000001545815/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (3 1/2-ounce) bag boil-in-bag long-grain rice

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3 tablespoons canola oil, divided

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1 tablespoon chopped peeled fresh ginger

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3 garlic cloves, minced

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6 ounces pork tenderloin, trimmed and cut into thin strips

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1/2 cup shelled edamame (green soybeans)

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1/2 cup preshredded carrot

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3/4 cup diagonally cut green onions

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1/2 cup (1/4-inch-thick) slices red bell pepper, each cut in half

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2 tablespoons low-sodium soy sauce

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1/2 cup fat-free, less-sodium chicken broth

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2 tablespoons chopped fresh cilantro

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1 1/2 tablespoons seasoned rice vinegar

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1 tablespoon Thai chili sauce (such as Sriracha)

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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2 tablespoons unsalted, dry-roasted peanuts

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