"Get this all-star, easy-to-follow Pork and Chorizo Burgers with Green Chile Mayonnaise recipe from Emeril Lagasse..."
INGREDIENTS
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1/2 pound chorizo, outer casings removed, cut into 1-inch pieces
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1 1/2 pounds ground pork
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1 tablespoon minced garlic
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2 teaspoons Worcestershire sauce
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1 1/2 teaspoons Essence, recipe follows
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3/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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4 large hamburger buns, or 4 (6-inch) lengths French bread, split in half crosswise
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1 cup coarsely grated pepper jack cheese, optional
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Green Chile Mayonnaise, recipe follows