"Toss the take-out menu and cook up this Chinese-American favorite on your skillet...."
INGREDIENTS
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1/4 pound ground pork
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1 tablespoon minced chives
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1 1/2 teaspoons soy sauce
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1 1/2 teaspoons dry sherry
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1 teaspoon minced peeled fresh ginger
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1/2 teaspoon sesame oil
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1/2 teaspoon cornstarch
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20 wonton wrappers (from a 12-ounce package)
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1 tablespoon vegetable oil
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Soy-Ginger Dipping Sauce