Pork and Chive Dumplings

Name: Pork and Chive Dumplings
Yield: 30
Ingredients: For the Sauce:; ½ cup soy sauce; ½ cup black vinegar; 1 tablespoon sesame oil; 2 teaspoons toasted white sesame seeds; For the Pork Dumplings:; 1 pound ground pork; 1 cup finely chopped garlic chives; 2 teaspoon minced garlic; 1¼ teaspoon salt; 1 teaspoon cornstarch; 1 teaspoon grated ginger; 1 teaspoon freshly ground black pepper; Thirty 3½-inch round dumpling wrappers (see note above); Canola oil, for frying; Note: If you can't find dumpling wrappers, gyoza wrappers also work.

Pork and Chive Dumplings was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/17617/How_to_Make_Pork_and_Chive_Dumplings.htm" target="_blank">www.tastingtable.com.</a>

"Become a wrap star with these classic pork and chive dumplings...."

INGREDIENTS

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For the Sauce:

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½ cup soy sauce

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½ cup black vinegar

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1 tablespoon sesame oil

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2 teaspoons toasted white sesame seeds

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For the Pork Dumplings:

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1 pound ground pork

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1 cup finely chopped garlic chives

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2 teaspoon minced garlic

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1¼ teaspoon salt

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1 teaspoon cornstarch

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1 teaspoon grated ginger

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1 teaspoon freshly ground black pepper

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Thirty 3½-inch round dumpling wrappers (see note above)

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Canola oil, for frying

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Note: If you can't find dumpling wrappers, gyoza wrappers also work.

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