Pork and Chive Dumplings Recipe | Epicurious.com

Name: Pork and Chive Dumplings Recipe | Epicurious.com
Prep time: 45 min
Yield: Makes 8 (as a small plate) servings
Ingredients: 1/2 pound fatty ground pork; 1/2 tablespoon Shaoxing wine; 1/4 teaspoon Asian sesame oil; 1/2 teaspoon Vietnamese chile-garlic sauce (preferably Huy Fong brand); 1 1/2 teaspoons finely grated peeled ginger; 1/2 teaspoon rice vinegar (not seasoned); 2 teaspoons soy sauce; 1/2 teaspoon kosher salt; Pinch of white pepper; 3 tablespoons finely chopped cilantro stems; 3 tablespoons finely chopped flowering chives, flat Chinese chives (garlic chives), or scallions; 24 to 30 round dumpling wrappers (preferably with egg); Garnish: thinly sliced scallions

Pork and Chive Dumplings Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pork-and-Chive-Dumplings-350205" target="_blank">www.epicurious.com.</a>

"These dumplings are the most succulent we?ve ever had. The secret is in the quality of the meat: Reusing uses locally raised heritage breeds such as Berkshire or Ossabaw, but any free-range pork will have enough fat and flavor to make a difference...."

INGREDIENTS

•

1/2 pound fatty ground pork

•

1/2 tablespoon Shaoxing wine

•

1/4 teaspoon Asian sesame oil

•

1/2 teaspoon Vietnamese chile-garlic sauce (preferably Huy Fong brand)

•

1 1/2 teaspoons finely grated peeled ginger

•

1/2 teaspoon rice vinegar (not seasoned)

•

2 teaspoons soy sauce

•

1/2 teaspoon kosher salt

•

Pinch of white pepper

•

3 tablespoons finely chopped cilantro stems

•

3 tablespoons finely chopped flowering chives, flat Chinese chives (garlic chives), or scallions

•

24 to 30 round dumpling wrappers (preferably with egg)

•

Garnish: thinly sliced scallions

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes