Pork and Cabbage Stir Fry

Name: Pork and Cabbage Stir Fry
Ingredients: 4 oz (100 g) pork tenderloin (, thinly sliced (or other lean cuts)); 2 teaspoons Shaoxing wine; 1/4 teaspoon grated ginger; 1 teaspoon dark soy sauce; 1 teaspoon cornstarch; 1 tablespoon light soy sauce; 1/2 teaspoon dark soy sauce; 1/2 teaspoon sugar; 1 teaspoon cornstarch; 2 tablespoons peanut oil (, divided (or vegetable oil)); 2 cloves garlic (, sliced); 1/2 thumb ginger (, julienned); 1/4 head (12 oz / 350 g) regular cabbage (or 1/2 head Taiwanese flat cabbage)

"This pork and cabbage stir fry is an irresistible homestyle dish that is easy to make and very comforting...."

INGREDIENTS

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4 oz (100 g) pork tenderloin (, thinly sliced (or other lean cuts))

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2 teaspoons Shaoxing wine

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1/4 teaspoon grated ginger

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1 teaspoon dark soy sauce

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1 teaspoon cornstarch

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1 tablespoon light soy sauce

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1/2 teaspoon dark soy sauce

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1/2 teaspoon sugar

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1 teaspoon cornstarch

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2 tablespoons peanut oil (, divided (or vegetable oil))

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2 cloves garlic (, sliced)

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1/2 thumb ginger (, julienned)

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1/4 head (12 oz / 350 g) regular cabbage (or 1/2 head Taiwanese flat cabbage)

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