Pork and Cabbage Dumplings
"Pork and cabbage mixture stuffed in wonton skins for tasty dumplings. Perfect to serve as appetizers...."
INGREDIENTS
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1/2 lb lean ground pork
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3/4 cup shredded Chinese (napa) cabbage
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1/2 cup chopped fresh cilantro
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1/4 cup sliced green onions (4 medium)
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2 teaspoons soy sauce
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1/2 teaspoon chili puree with garlic
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1/4 teaspoon dark sesame oil
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36 wonton skins, about 3 1/4-inch square (from 12-oz package)
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Additional sliced green onions, if desired
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3/4 cup soy sauce
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