Pork and Cabbage Dumplings with Homemade Wrappers

Name: Pork and Cabbage Dumplings with Homemade Wrappers
Ingredients: For the Dough:; 2 cups (10 ounces) all-purpose flour; 1 cup boiling water; ; For the Filling:; 1/2 pound napa cabbage (about 1/2 a small head), roughly chopped; 1 teaspoon kosher salt; 2 scallions, roughly chooped; 1/2 pound fatty ground pork; 2 teaspoons soy sauce; 1 tablespoons Shaoxing wine; 2 teaspoons sugar; ; For the Dipping Sauce:; 2 tablespoons soy sauce; 2 tablespoons Chinkiang vinegar (or rice vinegar); 1 teaspoon sugar; 1 tablespoon finely sliced scallion greens; 1 teaspoon ginger, grated on a microplane; ; To Cook:; Vegetable oil

Pork and Cabbage Dumplings with Homemade Wrappers was pinched from <a href="http://www.seriouseats.com/recipes/2011/04/pork-and-leek-dumplings-with-homemade-wrapper.html" target="_blank">www.seriouseats.com.</a>

"This recipes is part of Chinese Restaurant Appetizer Week..."

INGREDIENTS

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For the Dough:

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2 cups (10 ounces) all-purpose flour

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1 cup boiling water

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For the Filling:

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1/2 pound napa cabbage (about 1/2 a small head), roughly chopped

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1 teaspoon kosher salt

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2 scallions, roughly chooped

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1/2 pound fatty ground pork

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2 teaspoons soy sauce

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1 tablespoons Shaoxing wine

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2 teaspoons sugar

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For the Dipping Sauce:

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2 tablespoons soy sauce

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2 tablespoons Chinkiang vinegar (or rice vinegar)

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1 teaspoon sugar

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1 tablespoon finely sliced scallion greens

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1 teaspoon ginger, grated on a microplane

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To Cook:

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Vegetable oil

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