Pork and Butternut Squash Curry Soup

Name: Pork and Butternut Squash Curry Soup
Prep time: 25 min
Yield: 4
Ingredients: ounces rice noodles; tablespoons canola oil; pounds boneless pork loin, cut into 1 1/2-inch pieces; tablespoons Thai green curry paste (found in the international aisle); bunch scallions, white and green parts sliced separately; tablespoon finely grated fresh ginger; butternut squash (about 1 1/2 pounds)—peeled, seeded, and cut into 1/2-inch pieces; 15-ounce can unsweetened coconut milk; tablespoon Asian fish sauce, plus more for serving; Torn fresh basil and lime wedges, for serving

Pork and Butternut Squash Curry Soup was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/pork-butternut-squash-curry-soup" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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ounces rice noodles

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tablespoons canola oil

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pounds boneless pork loin, cut into 1 1/2-inch pieces

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tablespoons Thai green curry paste (found in the international aisle)

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bunch scallions, white and green parts sliced separately

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tablespoon finely grated fresh ginger

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butternut squash (about 1 1/2 pounds)—peeled, seeded, and cut into 1/2-inch pieces

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15-ounce can unsweetened coconut milk

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tablespoon Asian fish sauce, plus more for serving

•

Torn fresh basil and lime wedges, for serving

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