""My Brazilian friend makes this for me occasionally and it is fabulous!"..."
INGREDIENTS
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2 tablespoons vegetable oil
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1 teaspoon minced garlic
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1 large onion, chopped
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1 (12 ounce) pork tenderloin, cut into 1/2 inch cubes
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1 (19 ounce) can black beans, drained and rinsed
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1/4 cup water
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1 1/2 cups chicken stock
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3 chorizo sausages, cut into 1/2 inch thick pieces
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2 bay leaves
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salt and pepper to taste