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Pork-and-Black Bean Power Lunch
INGREDIENTS
•
1 (8.8-oz.) pouch ready-to-serve whole grain medley rice*
•
1/2 cup rinsed and drained canned black beans
•
1/4 cup shredded fully cooked pork roast au jus
•
2 to 3 Tbsp. Cuban Salsa Verde
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3
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