"It's the combination of beef stew meat and tender pork that keep friends and family asking about these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. —Corbin Detgen, Buchanan, Michigan..."
INGREDIENTS
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1 can (6 ounces) tomato paste
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1/2 cup packed brown sugar
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1/4 cup chili powder
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1/4 cup cider vinegar
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2 teaspoons Worcestershire sauce
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1 teaspoon salt
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1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
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1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
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3 medium green peppers, chopped
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2 large onions, chopped
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12 sandwich buns, split
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Lettuce and tomatoes, optional