"Serving this entree salad gives me hope that warmer days aren't too far off. If strawberries aren't in season yet, use thawed frozen in place of fresh. —Laurie Lufkin, Essex, Massachusetts..."
INGREDIENTS
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1 pork tenderloin (1 pound)
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1/2 cup Italian salad dressing
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1-1/2 cups halved fresh strawberries
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2 tablespoons balsamic vinegar
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2 teaspoons sugar
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons olive oil
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1/4 cup chicken broth
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1 package (5 ounces) spring mix salad greens
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1/2 cup crumbled goat cheese