Pork and Asparagus Sheet Pan Dinner Recipe
"When time is of the essence, it's nice to have a quick and easy meal idea in your back pocket. Not only is it delicious, but you can clean it up in a flash. —Joan Hallford, North Richland Hills, Texas..."
INGREDIENTS
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1/4 cup olive oil, divided
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3 cups diced new potatoes
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3 cups fresh asparagus, cut into 1-inch pieces
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 large Gala or Honeycrisp apple, peeled and cut into 1/2-inch slices
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2 teaspoons brown sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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4 boneless pork loin chops (1 inch thick and about 6 ounces each)
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2 teaspoons Southwest seasoning
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