Pork and Asparagus Sheet-Pan Dinner Recipe | Taste of Home

Name: Pork and Asparagus Sheet-Pan Dinner Recipe | Taste of Home
Ingredients: 1/4 cup olive oil, divided; 3 cups diced new potatoes; 3 cups cut fresh asparagus (1-inch pieces); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 large gala or Honeycrisp apple, peeled and cut into 1/2-inch slices; 2 teaspoons brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 4 boneless pork loin chops (1 inch thick and about 6 ounces each); 2 teaspoons southwest seasoning

"When time is of the essence, it's nice to have a quick and easy meal idea in your back pocket. Not only is it delicious, but you can clean it up in a flash. —Joan Hallford, North Richland Hills, Texas..."

INGREDIENTS

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1/4 cup olive oil, divided

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3 cups diced new potatoes

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3 cups cut fresh asparagus (1-inch pieces)

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 large gala or Honeycrisp apple, peeled and cut into 1/2-inch slices

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2 teaspoons brown sugar

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1 teaspoon ground cinnamon

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1/4 teaspoon ground ginger

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4 boneless pork loin chops (1 inch thick and about 6 ounces each)

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2 teaspoons southwest seasoning

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