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Pork and Apple Stew

Russ Myers


This pork stew goes well with Irish peas and hot rolls.


★★★★★ 2 votes

3-6 servings
20 Min
1 Hr 30 Min


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6 pork chop shoulders
3 onions, sliced thin
4 cooking apples, peeled, cored and sliced
4 tsp. brown sugar (divided)
Salt and pepper to taste

How to Make Pork and Apple Stew


  • 1Trim chops of fat, then cut fat into thin strips; set aside. In large casserole dish, layer half of the onions and apples. Sprinkle with 2 teaspoons sugar. Add chops in single layer and layer with remaining onions, apples and the fat. Sprinkle with remaining 2 teaspoons sugar. Season generously with salt and pepper. Cover and bake in 350F oven 1-1/2 hours or until meat is tender.

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About Pork and Apple Stew

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish
Other Tag: Heirloom

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