Pork Agrodolce Recipe

Name: Pork Agrodolce Recipe
Ingredients: 1 teaspoon olive oil; 2 tablespoons tomato paste; 1/3 cup aged balsamic vinegar; 1/4 cup distilled white vinegar; 3 tablespoons honey; 1 anchovy fillet, or more to taste, mashed; 1/4 cup finely chopped green onions; 2 cloves garlic, minced; 1 tablespoon minced fresh rosemary; 1 tablespoon kosher salt, or more to taste; 1 teaspoon red pepper flakes; 1 teaspoon freshly ground black pepper; 3 1/2 pounds boneless pork shoulder

"Italian meets barbecue in Chef's John's easy recipe for pork shoulder braised in 'agrodolce,' a sweet and sour sauce featuring tomato paste, honey, rosemary, and anchovy...."

INGREDIENTS

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1 teaspoon olive oil

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2 tablespoons tomato paste

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1/3 cup aged balsamic vinegar

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1/4 cup distilled white vinegar

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3 tablespoons honey

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1 anchovy fillet, or more to taste, mashed

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1/4 cup finely chopped green onions

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2 cloves garlic, minced

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1 tablespoon minced fresh rosemary

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1 tablespoon kosher salt, or more to taste

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1 teaspoon red pepper flakes

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1 teaspoon freshly ground black pepper

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3 1/2 pounds boneless pork shoulder

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