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PORCUPINE BALLS! School Lunch Series
INGREDIENTS
•
2 lbs ground beef
•
1 1/2 cups raw minute rice
•
3 tbsp dry generic Italian seasoning
•
1/4 cup dehydrated onion or 2 tbsp fresh grated onion
•
1 tbsp salt
•
1 tsp pepper
•
2 tsp red pepper flakes (optional)
•
2 cans of tomato soup
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4
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