Porcini Pork Tenderloin

Name: Porcini Pork Tenderloin
Yield: 6
Ingredients: 1/2 cup extra virgin olive oil; 1/2 cup herbes de Provence; 4 cloves garlic, minced; 3 pounds pork tenderloin; 1/2 cup dried porcini mushrooms; 1 cup boiling water; 1/2 cup cognac; 1 lemon, juiced; 3 shallot, thinly sliced; 1/2 cup heavy cream; 1/4 cup unsalted butter, chilled and cut into small cubes; 2 tablespoons honey; coarse salt and ground black pepper to taste

Porcini Pork Tenderloin was pinched from <a href="http://allrecipes.com/recipe/42259/porcini-pork-tenderloin/" target="_blank" rel="noopener">allrecipes.com.</a>

""You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme."..."

INGREDIENTS

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1/2 cup extra virgin olive oil

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1/2 cup herbes de Provence

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4 cloves garlic, minced

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3 pounds pork tenderloin

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1/2 cup dried porcini mushrooms

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1 cup boiling water

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1/2 cup cognac

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1 lemon, juiced

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3 shallot, thinly sliced

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1/2 cup heavy cream

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1/4 cup unsalted butter, chilled and cut into small cubes

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2 tablespoons honey

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coarse salt and ground black pepper to taste

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