Porcini Mushroom Soup
"This hearty Italian country soup is full of deep, earthy goodness...."
INGREDIENTS
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1 oz (30 g) dried porcini mushrooms
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2 tsp chopped rosemary
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1 1/3 cups boiling water
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1 tsp chopped thyme
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3 tbsp extra virgin olive oil, plus more for drizzling
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3 cups vegetable stock
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2 onions, finely chopped
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one 14.5 oz (411 g) can chopped tomatoes, drained
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2 celery stalks with leaves, finely chopped
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salt and freshly ground black pepper
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4 oz (115 g) cremini mushrooms, sliced
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4 cups diced day-old crusty bread
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2 garlic cloves, thinly sliced
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