Porcini Mushroom Risotto

Name: Porcini Mushroom Risotto
Ingredients: 2 cups water; 1 ounce dried porcini mushrooms*; 1 tablespoon butter; 1 tablespoon olive oil; 1 1/2 cups arborio rice or medium-grain white rice (about 9 1/2 ounces); 3 large shallots, chopped; 1 teaspoon fennel seeds; 1/2 cup dry white wine; 2 cups (or more) low-salt chicken broth; 1/2 teaspoon salt; 1 cup freshly grated Parmesan cheese (about 3 ounces); 2 tablespoons chopped fresh parsley; Special equipment: pressure cooker

Porcini Mushroom Risotto was pinched from <a href="http://www.epicurious.com/recipes/food/views/porcini-mushroom-risotto-108603" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 cups water

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1 ounce dried porcini mushrooms*

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1 tablespoon butter

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1 tablespoon olive oil

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1 1/2 cups arborio rice or medium-grain white rice (about 9 1/2 ounces)

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3 large shallots, chopped

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1 teaspoon fennel seeds

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1/2 cup dry white wine

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2 cups (or more) low-salt chicken broth

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1/2 teaspoon salt

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1 cup freshly grated Parmesan cheese (about 3 ounces)

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2 tablespoons chopped fresh parsley

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Special equipment: pressure cooker

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