Porcini Mac & Cheese Recipe

Name: Porcini Mac & Cheese Recipe
Prep time: 30 min
Cook time: 35 min
Ingredients: 1 package (1 ounce) dried porcini mushrooms; 1 cup boiling water; 1 package (16 ounces) small pasta shells; 6 tablespoons butter, cubed; 1 cup chopped baby portobello mushrooms; 1 shallot, finely chopped; 1 garlic clove, minced; 3 tablespoons all-purpose flour; 2-1/2 cups 2% milk; 1/2 cup pumpkin or amber ale; 2 cups (8 ounces) shredded sharp white cheddar cheese; 1 cup (4 ounces) shredded fontina cheese; 1 teaspoon salt; 1 cup soft bread crumbs

Porcini Mac & Cheese Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/porcini-mac---cheese" target="_blank">www.tasteofhome.com.</a>

"This recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original.—Laura Davis, Pocomoke City, Maryland..."

INGREDIENTS

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1 package (1 ounce) dried porcini mushrooms

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1 cup boiling water

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1 package (16 ounces) small pasta shells

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6 tablespoons butter, cubed

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1 cup chopped baby portobello mushrooms

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1 shallot, finely chopped

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1 garlic clove, minced

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3 tablespoons all-purpose flour

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2-1/2 cups 2% milk

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1/2 cup pumpkin or amber ale

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2 cups (8 ounces) shredded sharp white cheddar cheese

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1 cup (4 ounces) shredded fontina cheese

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1 teaspoon salt

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1 cup soft bread crumbs

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