Porcini Fondue with Ham and Ciabatta Recipe | Epicurious.com

Name: Porcini Fondue with Ham and Ciabatta Recipe | Epicurious.com
Yield: Makes 6 servings
Ingredients: 1 cup hot water; 1 ounce dried porcini mushrooms; 1 garlic clove, minced; 1 tablespoon plus 1 1/4 cups Sauvignon Blanc or other dry white wine; 2 teaspoons cornstarch; 8 ounces coarsely grated Gruyère cheese (about 2 packed cups); 8 ounces coarsely grated Emmenthal cheese (about 2 packed cups); 1 1-pound loaf ciabatta or other rustic bread, cut into 1-inch cubes; 2 pounds 1/4-inch-thick ham slices, cut into 1-inch pieces

Porcini Fondue with Ham and Ciabatta Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Porcini-Fondue-with-Ham-and-Ciabatta-231266" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup hot water

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1 ounce dried porcini mushrooms

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1 garlic clove, minced

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1 tablespoon plus 1 1/4 cups Sauvignon Blanc or other dry white wine

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2 teaspoons cornstarch

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8 ounces coarsely grated Gruyère cheese (about 2 packed cups)

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8 ounces coarsely grated Emmenthal cheese (about 2 packed cups)

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1 1-pound loaf ciabatta or other rustic bread, cut into 1-inch cubes

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2 pounds 1/4-inch-thick ham slices, cut into 1-inch pieces

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