Porchetta With Roasted Potatoes

Name: Porchetta With Roasted Potatoes
Prep time: 30 min
Yield: 10
Ingredients: 1 tablespoon plus 1 1/2 teaspoons fennel seeds; 6 garlic cloves, finely chopped; 1/2 cup roughly chopped fennel fronds (from one bulb); 1 tablespoon plus 1 1/2 teaspoons kosher salt, plus more for seasoning; 1 1/2 teaspoons freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 5 1/2 pounds pork belly with skin attached; 3 1/2 pounds boneless pork loin with fat cap; 3 pounds fingerling potatoes; 1 large rosemary sprig; Butcher's twine, large roasting pan

Porchetta With Roasted Potatoes was pinched from <a href="http://www.epicurious.com/recipes/food/views/porchetta-with-roasted-potatoes" target="_blank">www.epicurious.com.</a>

"When it comes to a special-occasion main course, it doesn't get more timeless or show-stopping than porchetta...."

INGREDIENTS

•

1 tablespoon plus 1 1/2 teaspoons fennel seeds

•

6 garlic cloves, finely chopped

•

1/2 cup roughly chopped fennel fronds (from one bulb)

•

1 tablespoon plus 1 1/2 teaspoons kosher salt, plus more for seasoning

•

1 1/2 teaspoons freshly ground black pepper

•

2 tablespoons extra-virgin olive oil

•

5 1/2 pounds pork belly with skin attached

•

3 1/2 pounds boneless pork loin with fat cap

•

3 pounds fingerling potatoes

•

1 large rosemary sprig

•

Butcher's twine, large roasting pan

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes