Porchetta with Roasted Fingerlings
INGREDIENTS
•
1 bunch fresh rosemary, leaves finely chopped
•
1 bunch fresh sage, leaves finely chopped
•
20 garlic cloves, thinly sliced
•
1 tablespoon crushed red pepper flakes
•
Extra-virgin olive oil
•
1 picnic shoulder of pork with the skin, bone removed
•
Kosher salt and freshly ground black pepper
•
2 large Spanish onions, diced
•
10 garlic cloves, smashed
•
1 pound fingerling potatoes, cut lengthwise
•
2 pints Brussels sprouts, halved
•
1 celery root, cut in 1/2-inch dice
•
2 large carrots, peeled and cut into 1/2-inch dice
•
2 ribs celery, cut into 1/2-inch dice
•
1 bottle dry white wine
•
Kosher salt
•
1 bundle fresh thyme
•
10 bay leaves
•
Extra-virgin olive oil
•
2 quarts chicken stock
Comments & Reviews
Just A Pinch Sweepstakes