Porchetta-Style Roast Turkey Breast
INGREDIENTS
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1 teaspoon fennel seeds
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1/2 teaspoon crushed red pepper flakes
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1 tablespoon kosher salt
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2 tablespoons olive oil
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2 ounces pancetta (Italian bacon), chopped
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4 garlic cloves
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3 sage leaves
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1/2 cup parsley leaves
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1/4 cup coarsely chopped fresh chives
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1 teaspoon finely chopped fresh rosemary
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2 teaspoons finely grated lemon zest
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1 whole skin-on, bone-in turkey breast, bones removed
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12 slices bacon
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A spice mill or a mortar and pestle
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