Porchetta-Style Roast Pork

Name: Porchetta-Style Roast Pork
Ingredients: 2 tablespoons fennel seeds; 1 tablespoon coarse kosher salt; 2 teaspoons black peppercorns; 1 teaspoon dried crushed red pepper; 1 5 1/2- to 6-pound boneless pork shoulder (Boston butt), excess fat trimmed with thin layer left intact; 6 large garlic cloves, minced; 2 tablespoons extra-virgin olive oil plus additional for brushing; 1 cup dry white wine; 1/2 cup low-salt chicken broth

Porchetta-Style Roast Pork was pinched from <a href="http://www.epicurious.com/recipes/food/views/porchetta-style-roast-pork-359336" target="_blank">www.epicurious.com.</a>

"Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork shoulder. You'll need to start this dish one day ahead, as the pork has to marinate overnight...."

INGREDIENTS

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2 tablespoons fennel seeds

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1 tablespoon coarse kosher salt

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2 teaspoons black peppercorns

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1 teaspoon dried crushed red pepper

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1 5 1/2- to 6-pound boneless pork shoulder (Boston butt), excess fat trimmed with thin layer left intact

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6 large garlic cloves, minced

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2 tablespoons extra-virgin olive oil plus additional for brushing

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1 cup dry white wine

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1/2 cup low-salt chicken broth

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