Porchetta-Style Pork Chops and Roasted Fennel

Name: Porchetta-Style Pork Chops and Roasted Fennel
Ingredients: 4 thick-cut, bone-in pork chops; 4 tablespoons olive oil, divided; 6 cloves garlic, 2 chopped, 4 crushed; 1 tablespoon fennel seed; 2 tablespoons rosemary, finely chopped; 1 tablespoon lemon zest plus 4 lemon wedges; 1 teaspoon coarse black pepper; Kosher salt; 2 bulbs fennel, trimmed and cut into 8 wedges each; 8 large shallots, quartered lengthwise; 4 medium potatoes, cut into wedges; 1/2 cup dry white wine or chicken stock

Porchetta-Style Pork Chops and Roasted Fennel was pinched from <a href="http://www.rachaelrayshow.com/food/17371_Porchetta_Style_Pork_Chops_and_Roasted_Fennel/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 4..."

INGREDIENTS

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4 thick-cut, bone-in pork chops

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4 tablespoons olive oil, divided

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6 cloves garlic, 2 chopped, 4 crushed

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1 tablespoon fennel seed

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2 tablespoons rosemary, finely chopped

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1 tablespoon lemon zest plus 4 lemon wedges

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1 teaspoon coarse black pepper

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Kosher salt

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2 bulbs fennel, trimmed and cut into 8 wedges each

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8 large shallots, quartered lengthwise

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4 medium potatoes, cut into wedges

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1/2 cup dry white wine or chicken stock

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