Porchetta-Style Chicken
INGREDIENTS
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Abruzzo Porchetta Chicken Swiss chard Borlotti beans
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Romulo Yanes
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Inspired by the traditional pork classic, tender marinated chicken breasts are spread with garlic paste, herbs, and salty pancetta before being rolled and grilled in this recipe adapted from one used at Taverna 58, a restaurant in the seaside town of
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serves 4-6
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2 hours
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Ingredients
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2 (1-1 1?2 lb.) boneless, skin-on double (attached) chicken breasts
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1 cup dry white wine
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1⁄2 cup olive oil
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1⁄3 cup honey
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3 tbsp. kosher salt, plus more to taste
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2 tbsp. minced rosemary, plus 1?4 cup packed leaves
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1⁄2 tsp. freshly ground black pepper, plus more to taste
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3 lb. Yukon Gold potatoes, peeled and cut into 1" pieces
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12 cloves garlic (half peeled and smashed, half mashed into a paste)
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1 tbsp. ground fennel
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3 oz. (about 12 slices) thinly sliced pancetta
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Butcher's string, for tying
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