"Porchetta Sandwiches Recipe : Warm, tender and moist porchetta served in a bun with braised rapini and condiments of choice such as grainy mustard...."
INGREDIENTS
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1/4 pound cooked porchetta, warm and sliced
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1 sandwich bun, cut in half
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1/4 pound braised rapini, optional
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1 tablespoon grainy mustard, optional
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1 tablespoon truffled mayonnaise (1 drop truffle oil mixed in with 1 tablespoon mayonnaise), optional
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1 tablespoon parmigiano reggiano, shaved, optional