Porchetta Pork Tenderloin | Easy Porchetta Recipe

Name: Porchetta Pork Tenderloin | Easy Porchetta Recipe
Ingredients: 4 garlic cloves, finely chopped; plus 2 heads, halved crosswise; 1 tablespoon coarsely chopped fresh rosemary, plus 5 sprigs; 1 tablespoon fennel seeds, lightly crushed; 1/2 teaspoon red pepper flakes; 1 1/2 teaspoons kosher salt; 2 tablespoons olive oil, divided (1 for the rub, 1 for drizzling); 1 (1 - 1 1/2) pound pork tenderloin; Freshly ground black pepper; 5 slices of bacon

"A simple weeknight Porchetta Pork Tenderloin that requires minimal prep, and comes together in just under 1 hour...."

INGREDIENTS

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4 garlic cloves, finely chopped; plus 2 heads, halved crosswise

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1 tablespoon coarsely chopped fresh rosemary, plus 5 sprigs

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1 tablespoon fennel seeds, lightly crushed

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1/2 teaspoon red pepper flakes

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1 1/2 teaspoons kosher salt

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2 tablespoons olive oil, divided (1 for the rub, 1 for drizzling)

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1 (1 - 1 1/2) pound pork tenderloin

•

Freshly ground black pepper

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5 slices of bacon

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