Porchetta Chowder

Name: Porchetta Chowder
Ingredients: 1/2 pound double smoked bacon, cut into small pieces; 1 cup onion, diced; 1 cup celery, diced; 4 cloves garlic, chopped; 1/4 cup white wine; 1 cup heavy cream; 1 cup milk; 2 cups ham broth or chicken broth or chicken stock; 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces; 1 large russet or other baking potato, peeled and grated; 1 (19 ounce) can cannellini beans, drained and rinsed; 1/2 pound porchetta, cut into bite sized pieces; 2 teaspoons thyme, chopped; 2 bay leaves; salt and pepper to taste; 1 handful parsley, chopped

Porchetta Chowder was pinched from <a href="http://www.closetcooking.com/2011/03/porchetta-chowder.html" target="_blank">www.closetcooking.com.</a>

"A creamy chowder filled with porchetta, double smoked bacon, potatoes and cannellini beans...."

INGREDIENTS

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1/2 pound double smoked bacon, cut into small pieces

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1 cup onion, diced

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1 cup celery, diced

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4 cloves garlic, chopped

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1/4 cup white wine

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1 cup heavy cream

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1 cup milk

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2 cups ham broth or chicken broth or chicken stock

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1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces

•

1 large russet or other baking potato, peeled and grated

•

1 (19 ounce) can cannellini beans, drained and rinsed

•

1/2 pound porchetta, cut into bite sized pieces

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2 teaspoons thyme, chopped

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2 bay leaves

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salt and pepper to taste

•

1 handful parsley, chopped

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