INGREDIENTS
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8 ounces pancetta, finely chopped
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10 cloves garlic, minced
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Grated zest of 3 lemons
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Grated zest of 1 orange
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1/2 cup chopped fresh flat-leaf parsley
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Leaves from 4 sprigs fresh rosemary, chopped
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Kosher salt
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2 tablespoons red pepper flakes
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2 tablespoons rinsed capers, chopped
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1 10-to-12-pound skin-on boneless fresh ham, butterflied