Porchetta
"Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s best street foods. We wanted to transform it into a roast for company...."
INGREDIENTS
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3 tablespoons fennel seeds
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1/2 cup fresh rosemary leaves (2 bunches)
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1/4 cup fresh thyme leaves (2 bunches)
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12 garlic cloves, peeled
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Kosher salt and pepper
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1/2 cup extra-virgin olive oil
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5.5 pound boneless pork butt roast, trimmed
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1/4 teaspoon baking soda
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