INGREDIENTS
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Cookies
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3/4 cup butter, softened
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3/4 cup granulated sugar
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1 egg
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1 tablespoon finely grated lemon peel
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2 tablespoons lemon juice
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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Royal Icing
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3 cups powdered sugar
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2 tablespoons meringue powder
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5 teaspoons lemon juice to 5 tablespoons water
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Decorations
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Colored sugars
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Colored candy sprinkles