"The perfect fall breakfast! Recipe from Stonyfield Farm website. FYI. . .I usually have to add extra milk or water to thin my batter out. Also, I h..."
INGREDIENTS
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2 cups unbleached all-purpose flour
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1/2 cup sugar
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1/2 teaspoon salt
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2 teaspoons baking powder
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2 teaspoons baking soda
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1/2 teaspoon cinnamon (I suggest increasing this to 1 tsp)
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1/2 teaspoon vanilla (I suggest increasing this to 1 tsp)
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1/4 teaspoon nutmeg (optional)
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3 eggs
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1 cup plain yogurt
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3/4 cup milk
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1 cup canned pumpkin