INGREDIENTS
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FOR THE TWO-BITE POPTARTS
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1 c. fresh cherries, pitted and diced
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3 T. sugar
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2 T. cornstarch
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2 T. water
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1/2 tsp. almond extract
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1 pkg. prepared pie crusts
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FOR THE POPS
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wooden popscicle sticks
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FOR THE GLAZE
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1 c. powdered sugar
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1-2 T. milk
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1/2 tsp. vanilla
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food coloring and sprinkles (optional