Poppy Seed Tart

Name: Poppy Seed Tart
Ingredients: Pastry:; 125g plain flour; 60g butter, softened, not melted; 1 tsp baking powder; 60g caster sugar; 1 tsp vanilla extract; pinch of salt; 1 egg; I normally use a food processor to prepare the pastry, even though a bowl and a pair of hands can do the job perfectly fine.; (1) Place the ingredients in a food processor and process until the pastry draws together in a ball; (2) If it feels too sticky, you can add some flour. If it feels too dry, though, you can add some water and further process; (3) Roll out the pastry and set aside; The filling:; 500ml milk; 75g butter; 100g semolina; 100g poppy seeds; 75g caster sugar; 1 tsp vanilla extract; 1 eggs; 50g curd cheese (alternative: Quark); 25g ground almonds; 1/2 pear, peeled and grated

Poppy Seed Tart was pinched from <a href="http://www.vanillicious.com/poppy-seed-tart/" target="_blank">www.vanillicious.com.</a>

INGREDIENTS

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Pastry:

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125g plain flour

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60g butter, softened, not melted

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1 tsp baking powder

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60g caster sugar

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1 tsp vanilla extract

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pinch of salt

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1 egg

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I normally use a food processor to prepare the pastry, even though a bowl and a pair of hands can do the job perfectly fine.

•

(1) Place the ingredients in a food processor and process until the pastry draws together in a ball

•

(2) If it feels too sticky, you can add some flour. If it feels too dry, though, you can add some water and further process

•

(3) Roll out the pastry and set aside

•

The filling:

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500ml milk

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75g butter

•

100g semolina

•

100g poppy seeds

•

75g caster sugar

•

1 tsp vanilla extract

•

1 eggs

•

50g curd cheese (alternative: Quark)

•

25g ground almonds

•

1/2 pear, peeled and grated

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