Poppy Seed Sweet Rolls Recipe
"When I don't plan on serving these sweet rolls the same day I prepare them, I tuck them into the freezer. Then I can surprise my family with a batch when they least expect it! —Ruth Stahl, Shepherd, Montana..."
INGREDIENTS
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2 tablespoons active dry yeast
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1/4 cup warm water (110° to 115°)
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3 tablespoons sugar, divided
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1-1/2 cups warm buttermilk (110° to 115°)
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1/2 cup canola oil
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1 teaspoon salt
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1/2 teaspoon baking soda
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4 to 4-1/2 cups all-purpose flour
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1/4 cup butter, softened
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1 cup packed brown sugar
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2 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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1 cup chopped pecans
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2 tablespoons poppy seeds
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ICING:
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2 cups confectioners' sugar
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4 teaspoons milk
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1 teaspoon vanilla extract
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