INGREDIENTS
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1/2-3/4 cup granulated sugar (adjust according to taste, starting with least amount)
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1 teaspoon salt
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1 teaspoon dry mustard
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1/4 cup vinegar (plus)
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2 tablespoons vinegar
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1 1/2 tablespoons grated onions
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1 cup olive oil or 1 cup canola oil or 1 cup vegetable oil
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1 tablespoon poppy seed