Poppy Seed Rolls
"Basically these are the familiar soft Vienna rolls - improved I think, by a liberal sprinkling of poppy seeds. You can now watch how to make Poppy Seed Rolls in our Cookery School 'Bread for Beginners' Term video lesson - White Breads - below. ..."
INGREDIENTS
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550g strong white flour (at room temperature) plus a little extra
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1 level dessertspoon fine salt
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¾ teaspoon easy bake yeast
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350ml hand-hot water
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1 egg, beaten
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2 level tablespoons poppy seeds
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