INGREDIENTS
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2 1/4 tsp active dry yeast
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1 Tbls sugar
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3/4 tsp kosher salt
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1 1/2 cups water, 120°F–130°F
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4 1/4 - 4 3/4 cups all-purpose flour, divided
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2 Tbls canola oil, divided
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2 Tbls baking soda
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2 tsp poppy seeds
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Hebrew National hot dogs