INGREDIENTS
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1 8-ounce package cream cheese, softened
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1 cup (2 sticks) butter, softened
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1 cup granulated sugar
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1 1/2 teaspoons lemon zest
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2 teaspoons vanilla
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2 3/4 cups flour
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1 12.5-ounce can poppy seed filling
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1 cup confectioner’s sugar