"These moist muffins may be small, but they're always a big hit on a brunch buffet, as a quick snack or as part of a bread basket assortment. The combination of poppy seeds and a hint of lemon makes them irresistible. —Kathryn Anderson, Casper, Wyoming..."
INGREDIENTS
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2 cups all-purpose flour
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3/4 cup sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup (8 ounces) sour cream
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2 large eggs
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1/2 cup canola oil
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2 tablespoons poppy seeds
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2 tablespoons milk
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1/2 teaspoon lemon extract
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1/2 teaspoon vanilla extract