"It's hard to beat the delicious combination of flavors baked into these lemony muffins. The lightly glazed gems are so tasty that our family looks forward to them for dessert. —Karen Ann Bland, Victoria, Kansas..."
INGREDIENTS
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2 cups all-purpose flour
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9 tablespoons sugar, divided
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4 teaspoons poppy seeds
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3 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup thawed lemonade concentrate, divided
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1/2 cup milk
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1/3 cup butter, melted
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1 egg