Poppy Seed Lemon Cake - The Little Epicurean
"This Poppy Seed Lemon Cake feature three layers of lemon cake with poppy seed cream cheese filling and brown sugar Swiss buttercream frosting. ..."
INGREDIENTS
•
2 1/4 cup all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon kosher salt
•
3/4 cup unsalted butter, (softened)
•
1 1/4 cup granulated sugar
•
1 Tablespoon finely grated lemon zest
•
3 large eggs, (room temp)
•
1/3 cup sour cream, (room temp)
•
2/3 cup whole milk, (room temp)
•
5 Tablespoon fresh squeezed lemon juice
•
1/2 cup unsalted butter, (softened)
•
4 oz cream cheese, (softened)
•
3 1/2 cups confectioners' sugar
•
1 teaspoon finely grated lemon zest
•
1 Tablespoon fresh squeezed lemon juice
•
1 teaspoon high quality lemon extract
•
1/4 teaspoon high quality pure vanilla extract
•
4 Tablespoon poppy seeds
•
1/2 cup egg whites
•
1 1/4 cup dark brown sugar, (packed)
•
2 cups unsalted butter,
•
1/2 teaspoon kosher salt
Comments & Reviews
Just A Pinch Sweepstakes